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Food Labeling

FDA Center for Food Safety and Applied Nutrition

The Center for Food Safety and Applied Nutrition (CFSAN) is one of five product-oriented centers of the Food and Drug Administration (FDA). The mission of CFSAN is to promote and protect the public health and economic interest by ensuring that the food supply is safe, nutritious, wholesome, and honest and that cosmetics are safe and properly labeled. In order to accomplish its mission CFSAN ensures that consumers are fully informed about the food and cosmetic products they buy; protects the public health through scientific research in food and nutrition; ensures accurate labeling of food; and educates consumers about diet and nutrition.

Review Date: July 27, 2012

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Food Safety and Inspection Service, U.S. Department of Agriculture

The Food Safety and Inspection Service (FSIS), a public health agency in the U.S. Department of Agriculture, ensures that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged as required by the Federal Meat Inspection Act, The Poultry Products Inspection Act, and the Egg Products Inspection Act. FSIS inspects all meat, poultry and egg products sold in interstate and foreign commerce, including imports. FSIS also inspects products during processing, handling, and packaging to ensure that they are safe and truthfully labeled. Through the Agency's Meat and Poultry Hotline (1-888-674-6854) and consumer education programs, the public is informed on how to properly handle, prepare, and store meat, poultry, and egg products to minimize the growth of foodborne pathogens.

Review Date: December 12, 2008

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U.S. Department of Agriculture

The mission of the USDA is to enhance the quality of life for the American people by supporting production of agriculture; ensuring a safe, affordable, nutritious, and accessible food supply; caring for agricultural, forest, and range lands; supporting sound development of rural communities; providing economic opportunities for farm and rural residents; expanding global markets for agricultural and forest products and services; and working to reduce hunger in America and throughout the world.

Review Date: November 30, 2010

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NIH National Kidney Disease Education Program

National Kidney Disease Education Program (NKDEP) is an initiative of the National Institutes of Health, designed to reduce the morbidity and mortality caused by kidney disease and its complications. NKDEP aims to raise awareness of the seriousness of kidney disease, the importance of testing those at high risk (those with diabetes, high blood pressure, or a family history of kidney failure), and the availability of treatment to prevent or slow kidney failure.

Review Date: June 24, 2010

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