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National Health Observances

National Health Observance Toolkit - September

Fruit and Veggies – More Matters Month

Sponsor: Centers for Disease Control and Prevention & Produce for Better Health Foundation External Link

Fruit and Veggies - More Matters MonthEvery September, Fruit and Veggies – More Matters Month promotes the health benefits of eating fruit and vegetables.

Fruit and vegetables are an important part of a healthy diet that can help protect you from:

  • Heart disease
  • Bone loss
  • Type 2 diabetes
  • High blood pressure
  • Some cancers, such as colorectal cancer

Check out MyPlate.gov to find out how many servings of fruit and vegetables you need based on your age, weight, level of physical activity, and gender.

Sample Announcement  |  Sample Tweets  |  E-cards  |  Web Badges  |  Get Involved  |  Related Tools on healthfinder.gov  |  Resources

Get the Word Out

Announcment Sample Media and/or Newsletter or Listserv Announcement
Twitter

Looking for good, healthy recipes? @CDC_eHealth has a recipe creator specifically for fruits and veggies: http://1.usa.gov/iFtKbw.
External Link

Curious about the health content of your current diet? This interactive e-health tool breaks it down for you. http://bit.ly/lnXcQQ
External Link

Q. How many fruits and veggies do I need? A. Everybody is different. Use this tool to find out what you need: http://bit.ly/khL8jD.
External Link

Did you know—each month has its own fruit and veggie of the month? September’s stars are chili peppers and figs: http://bit.ly/ilURi5.
External Link

Q. Why’d the tomato turn red?
A. Check out this e-card to find out and share with a loved one: http://1.usa.gov/jHhLcB.
External Link

E-cards

healthfinder.gov:  Fruit and Veggies – More Matters

CDC:  Fruit and Vegetable Budget Tips

View more E-cards

Badges Web Badge

Get Involved

Take action to increase consumption of fruit and vegetables.

  1. Ask a nutritionist or dietician to host a brown-bag seminar for your members or employees to discuss easy ways to get the recommended daily servings of fruit and vegetables.
  2. Post information about one fruit or vegetable each day on your employee bulletin board with a quick and easy recipe to share.
  3. Partner with your local farmers market to offer fruit and vegetables for sale at a discounted price.
  4. Ask a local grocery store representative to present tips on how to save money when buying fruit and vegetables.
  5. Conduct an onsite cooking demonstration using fruit and vegetable-inspired recipes.

Adapted from the Centers for Disease Control and Prevention.
Contact the Centers for Disease Control and Prevention or the Produce for Better Health Foundation External Link at TEaton@pphfoundation.org for more information and materials.

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